Muskmelon
- Store them in a cool, dry place away from direct sunlight. Cut and serve chilled muskmelons.
- Muskmelons can be eaten fresh. They are used in making fruit salads, custard, milkshakes, juices and lassi.Mix, chop or mash muskmelons with sugar and cardamom powder.
- Wash, dry and roast the muskmelon seeds to make a crispy, healthy snack. Spread these seeds in breads, buns and sandwiches.
Watermelon
- Store them in a cool, dry place away from direct sunlight. Cut and serve the melons chilled.
- Can be eaten fresh- scoop them up with ice creams or in fruit salads.Spice up your watermelon with a tinge of mint leaves.
- Used in cocktails and fresh juices which also serve as a healthy alternative to sugary carbonated drinks. The rind can be used to prepare pickles, curries, and pies. Seeds can be roasted with salt and consumed.
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