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Mango (Alphanso + Keshar) Combo

₹2,500.00

(In stock)

This is a much-awaited fruit during summer. The Kesar is a mango cultivar grown in the foothills of Girnar in Gujarat, western India. Kesar mangoes of Gujarat are famous in the world. The pulp is bright orange in colour. It is an early-season variety. It is the queen of mangoes.

Alphonso Mango is premium quality mango in terms of sweetness, richness and flavour. It is famous for its unique fragrance and mouth-watering taste. It is a rich source of Vit A & C (those are good antioxidants), Vit B and traces of Vit E &K.

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Storage and Uses

Mango (Kesar)

  • Store mangoes at room temperature. Squeeze the mango gently.
  • Ripe mangoes are softer and have a fruity aroma at stem ends. Check for it before consumption.
  • Good to make juices and shakes owing to its juicy texture.

Mango (Alphanso)

  • Store mangoes at room temperature. Squeeze the mango gently.
  • Ripe mangoes are softer and have a fruity aroma at stem ends. Check for it before consumption.
  • Good to make juices and shakes owing to its juicy texture.
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